Recipes

I gussied these up for Valentines but you can make them anytime with your favorite flavors & mix-ins!

If you can plan a little bit ahead, cooking chickpeas from dry beans is really worth the extra effort - for this salad or for any recipe (hummus, etc.)

This is so easy to whip together & perfect to accompany a salad, use for dipping, or the ideal vehicle for your favorite sandwich (like my instant pot chickpea salad,...

Making Sourdough Bread can be very daunting...until now! I broke down the process in 3 Phases to make the process more manageable. I hope you'll give it a try!

Who doesn't love Lemon Bars?  Normally they are loaded with sugar.  This version uses organic coconut sugar & a monkfruit/erythitol substitute as well as my Ancient Grain Replacement Flour &...

If you like mushrooms as much as I do, you will love this soup.  Feel free to add the herbs that you like but I think Tarragon goes so well...

This Vegan Soup is mostly made in the Vitamix.  Even use the Vitamix to chop your veggies before sautéing!  Goes great with a grilled cheese (or my homemade crackers ;-))...

Whip these beauties up so quick! Make them your own by adding your favorite toppings - everything bagel topping, herbs, sesame seeds, flaked sea salt