Directions

1. In a large bowl, mix together the flour & salt & make a well in the center

2. Add the eggs to the center & whisk together using a fork

3. Slowly incorporate the flour a little at a time until the dough starts coming together.  Turn it out on your work surface

4. Start kneading your dough & slowly use just enough flour so that your dough no longer sticks to the surface. (you will probably have extra flour on the side - easier to see in the video below)

5. Knead the dough for 10 min

6. Wrap dough in plastic & let it sit on the counter for 30 min

7. After resting period, Divide dough into 4-5 equal parts (doesn't have to be perfect) & start rolling it out always using the widest setting first.  Note:  make sure you have a bit of flour on your dough to prevent sticking in your machine

8. Gradually go from widest setting (7) to thinnest setting (1)

9. On a floured surface (& lightly flour the dough sheet), roll up both ends to meet in the center. (See video)

10. Slice into desired width, roll back out & hang on pasta drying rack

11. With your water at a rapid boil, add 1/4C Salt & cook pasta for only about 2-3 min or when it starts coming floating on the surface.

12. Drain in colander or add directly to your sauce!