Directions

Dough

1. Combine all dough ingredients in a mixer with cookie paddle attachment (or mix together by hand) 

2. Divide into 2 flat rectangles, cover with plastic wrap & refrigerate for 1-2 hours

Make your Filling

1. Beat the aquafaba liquid until soft peaks (easiest to do with your mixer w/ whisk attachment or hand held mixer unless you want to get a good arm workout)

2. Add chopped walnuts, Coconut Sugar & Splash of Vanilla

Assembly - Easiest to watch Video

1. Divide each chilled slab into 2 pieces (4 total)

2. Roll each one out to a thin, long rectangle about 4" x 8", 1/8" thick.

3. Using a pizza cutter or knife, Cut triangles

4. Spread a thin layer of Apricot jam across triangle & spoon about 1 teaspoon or so on the wide end.  Roll up starting with the wide end & form into a crescent shape, making sure that the tip is on the bottom.  

5. Place on a cookie sheet lined with parchment or silpat.

6. Bake for about 15-20 min until golden brown

7. Let it cool 1-2 min on the cookie sheet before transferring to wire rack to cool completely

8. Combine equal parts of powdered sugar with Lakanto (or other) powdered sugar substitute if wanting to reduce sugar amount. 

9. Generously sift over the cooled cookies!