Ingredients

Vegan Pumpkin Chili

• 1 28oz  can Diced Tomatoes

• 1 15oz can Tomato Sauce

• 1 Can Each Kidney Beans, Black Beans, Pinto Beans

• 1/2 Onion, diced

• 2 cloves garlic, minced

• 1 Bell pepper, diced

• Jalepeño to taste (I used one little guy)

• 2 Tb Chili Spice (see my recipe below)

• Optional:  Kernels from 2 Ears of Fresh Corn

• Cilantro for garnish

Joy's Chili Spice Mix

• 1 tsp Garlic Powder

• 1 tsp Onion Powder

• 1 Tb Ancho Chili 

• 1 Tb Cayenne Pepper

• 1 tsp Paprika

• 1 tsp Celery Salt

• 1 tsp Cacao Powder

•  2 tsp Italian Seasoning (or Oregano)

• 2 Tb Nutritional Yeast

• 1 Tb Golden Mellow by Your Super(alternative: 1/2 tsp each of cinnamon & turmeric)

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Ancient Grain Pumpkin Cornbread

• 1 1/4 C AG Flour 1

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• 3/4 C Cornmeal

• 1/4 C Coconut Sugar

• 1 Tb Baking Powder

• 1 tsp Salt

• https://yoursuper.krym8q.net/ezrR6 Tb Golden Mellow Mix by Your Super

• 1/2 C Avocado Oil

• 1/4 C Vegan Mayo

• Flax Egg Substitute (2 Tb Ground Flax + 6 Tb water, let sit for 30 min)

• 3/4 C Coconut Milk (from can)

• 1/2 C Pumpkin Purée

• 2 Tb Vegan Butter, melted in Cast Iron pan