Directions

Make the dough

1. In a mixer w/ dough hook, combine all dough ingredients & let run for 5 min.

2. Cover & let rise for 1 hr, meanwhile, make your filling if you haven't already

Make the Filling

1. In a cast iron skillet, sauté the field roast in avo oil, add veggies then add coco aminos, let cool.  drain in a collander if too much liquid

Form the Buns

1. Cut 18 squares of wax paper

2. Divide dough into 18 pcs (approx 60-65g each) & form into rough discs

3. using a rolling pin, roll out into about a 5" circle, 1/4" thick

4. Fill circle of dough with 1(ish) Tb of filling, gather sides and twist top, making sure not to let the filling come thru dough.  Place on wax paper square

5. Let rise for 20 min & prepare Bamboo Steam basket fitted into a shallow pan, filled with about an inch of water.  Set on high to bring water to boil.https://amzn.to/2SF7uKL

Steam the Buns

1. Steaming 6 at a time (3 on each tier), making sure they are well spaced apart) steam in batches for 15 min.