Recipes

Making Sourdough Bread can be very daunting...until now! I broke down the process in 3 Phases to make the process more manageable. I hope you'll give it a try!

Who doesn't love Lemon Bars?  Normally they are loaded with sugar.  This version uses organic coconut sugar & a monkfruit/erythitol substitute as well as my Ancient Grain Replacement Flour &...

If you like mushrooms as much as I do, you will love this soup.  Feel free to add the herbs that you like but I think Tarragon goes so well...

This Vegan Soup is mostly made in the Vitamix.  Even use the Vitamix to chop your veggies before sautéing!  Goes great with a grilled cheese (or my homemade crackers ;-))

Whip these beauties up so quick! Make them your own by adding your favorite toppings - everything bagel topping, herbs, sesame seeds, flaked sea salt

Perfect for the Holidays - festive, nutritious & simply yummy!

This tortilla recipe is super versatile - Use for tacos, burritos, sandwich wraps, pinwheels or turn them into chips like I did in this video!

I took my version of this Classic Christmas cookie & swapped out the butter, cream cheese & eggs to make it vegan!  Using my Ancient Grain Replacement Flour makes it...